Japanese cuisine is rich in unique traditions and steady customs, yet today’s modern iterations ensure it is contemporary and surprising.
This month we are noshing on nori with a decidedly Japanese flavour with Zushi on Crown Street. Zushi head chef Mr Yoon Jae Lee brings three decades of experience to the kitchen, creating a mix of mouth-watering sushi and Izakaya-inspired dishes. From traditional bento boxes to innovative sashimi tacos to tantalising tempura, our menu has something for everyone.
Visit their online lunch menu and place your order with reception for a light and flavourful midday break.