Creating a resident-only dish (just for us) this Table, enjoy the famous Nomad charcuterie, and the kingfish ceviche with avocado, finger lime and coriander cracker. The dish will also be accompanied with a beautifully selected wine from Nomad’s extensive collection.
When: Thursday 8th March | 12.30pm – 1.30pm
Where: Reservoir Boardroom, Paramount Brass Table
Dietary restrictions: As the dish is set, please let us know if you have dietary restrictions in your RSVP.
Cost: $15 pp
RSVP with us: via email here by 5pm Tuesday 6th March.
Learn more about this innovative chef with our Profile interview on Jacqui Challinor.