To kick things off for 2017, we’re hosting our annual Back to Business Brunch.
Through soul searching, client consultation and our research into the world of work, we have (re)defined what informs, drives and motivates all our actions in 2017 to create the best experience and future for you and for our working collective.
Join us for our Back to Business brunch to hear about the next things in store for 2017 and how we are working hard to create the best working experience for you, every day.
Enjoy cold-pressed coffee and delicious pastries from Flour and Stone bakery as you reconnect with your fellow business ‘neighbours’ and recalibrate for the new working year.
When: Friday 3 February 2017
Reservoir residents: 10.00am, Level 6 Boardroom
Paramount residents: 11.30am, kitchen bar at Paramount
Image Credit: Flour and Stone